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Domaine Wardy Private Selection Syrah-Cab-Merlot 2006
Only 12,000 bottles were produced. Extremely powerful and silky, it’s a blend of Shiraz, Merlot and Cabernet Sauvignon that has been aged in new French oak barrels for 14 months, this unfiltered red wine has an expressive spicy nose with hints of clove and a luxurious taste of black fruits and spices with a caramelized finish. Nice depth with complex notes of Havana tobacco.
£100.00 -
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Torres Vina Sol Wine 750ml
“During the early 1960s, after completing my viticulture and enology studies in France, I wanted to put into practice what I had learned in Dijon. At a small winery in Pontons, a mountainous area where the nights are very cold, I first fermented grapes at a low temperature to obtain a fresher and more aromatic white wine. This fortunate discovery provided the basis for what is now Viña Sol, which we continue to make with utmost care to this day, half a century later.” M. A. Torres
£10.00Torres Vina Sol Wine 750ml
£10.00 -
Villa Maria Reserve Pinot Noir Red Wine 75 cl
100 Percent hand picked, hand plunged in open top fermenters and matured for 14 months new and seasoned French barriques. The result is a concentrated, silky and ripe smooth-talking wine with seductive notes of red and black cherry with touches of clove.This outstanding pinot noir is a blend of fruit parcels from our single vineyard sites. Deep red hues lead to a perfumed bouquet of red and dark cherries, wild berry and subtle spicy notes on the nose. The wine displays intense purity with an elegant and refined palate displaying richness and generosity. The complex palate is layered by fine silky tannins encasing concentrated fruit characters, all hallmark traits of classic Marlborough pinot noir. This wine will age gracefully and offer intrigue with bottle maturation.
£15.00 -
Villa Maria Maria Pinot Grigio 75cl
Villa Maria Private Bin Pinot Grigio Wine is new Zealand white wine. It is grown on free draining soils comprised of silt and sand. The vines were cropped low, allowing ripe flavours to fully develop in the fruit. It goes well with fresh seafood, chicken or white meat. A fantastic alternative to Sauvignon Blanc, its moderate alcohol and approachable style make it a great food wine.
It destemmed and crushed, gentle pressing was then employed to avoid excessive skin contact. The juice was cold settled then racked clear and inoculated for ferment. Cool fermentation techniques were employed to promote aromatics and delicacy. The individual ferments were tasted daily and stopped once the desired residual sugar level was achieved. Regular lees stirring for two months was undertaken in tank to enhance texture. The wine was then blended, gently fined, cold stabilised and filtered prior to bottling.
£13.50
