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KWV Brandy 10 Year Old Potstill 70cl
South African Brandy from KMV made out of grapes from the Cape and distilled in copper pot stills. Matured in oak, this offers something different from the French offerings, for the brandy-lover looking to branch out. Great value for money too, given that it won best brandy in the world for a second time in the 2011 International Spirits Challenge.
£30.00 -
Rocca di Montemassi Le Focaie Sangiovese 75cl
Rocca di Montemassi Le Focaie Sangiovese wine has intense ruby red colour with violet shadings. Intense and full, the flavour offers pleasant scents of violets, cherries and wild berries. With a good structure but pleasantly fresh and with a soft and persistent finish. A harmonious wine that accompanies preserved meats of the Tuscan tradition, savoury introductory dishes, grilled red meats and moderately aged Pecorino cheese.
£25.00 -
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KWV Classic Collection Chardonnay
This easy-drinking Chardonnay is packed full of tropical, stone fruit and flavourful citrus aromas. It’s a medium-bodied wine with hints of lemon, vanilla and peach flavours on the palate, and a lovely lingering aftertaste. This Classic Chardonnay is perfectly quaffable on its own or serve as an accompaniment to creamy pastas, picnics or light meat dishes.
£10.00 -
Laurent Perrier 1997 Millesime Champagne 75cl
Champagne Laurent-Perrier was founded in 1812 but the story is really one of modern renaissance. In 1939 Eugenie Laurent sold the House to the de Nonancourt family and in 1948 Madame de Nonancourt passed control of the House to her son Bernard. Full of energy and ideas, Bernard was unafraid to challenge convention and had a modern vision of a champagne style that was lighter on the palate and could be enjoyed any time. He brought innovation and a pioneering spirit to the House, and so the Laurent-Perrier style of elegance and freshness was born. His legacy lives on through his daughters who manage the House today.
The year 2007 began with an unusually mild winter, followed by a warm spring which led to early flowering. The summer however was disappointing but fortunately the weather improved towards the end of summer with the harvest starting in late August. Despite the chaotic summer weather it was an unexpectedly generous harvest, with grapes of good quality and maturity marked with high acidity hinting at the potential for making vintage champagne.
In appearance, Vintage 2007 is a light golden colour with a delicate bead of fine bubbles. The nose is bright and brisk with a distinct lemony freshness. The palate has pronounced citrus flavours marked by a balance between freshness and intensity with an underlying character of elegance and restraint. The creamy mousse enhances the mouth feel. The finish is lively, offering hints of white peach and mirabelle plum.
£125.00 -
Mateus,Rose, Porteguese, 250ml
Mateus The Original Rose wine is a light, fresh, young and slightly sparkling wine. Its quality, extreme versatility and consistent style make it the ideal wine to accompany life’s fine moments. It is a rose with a very appealing and bright hue. On the whole, it is a fresh and seductive wine with fine and intense bouquet and all the joviality of young wines. In the mouth, it is a well balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish. Vinification follows the traditional method for white wines and fermentation is carried out slowly, with no skins, in stainless steel vats at16 degree C controlled temperature. Fining is followed by cold-stabilisation, after which the wine is filtered and bottled. The whole process is done with extreme care, so as consistently to ensure Mateus unique style, colour and freshness. Mateus should be served chilled in a flute or in a tulip-shaped red-wine glass. It is ideal as an aperitif, to accompany a refreshing moment in the day. Mateus also goes very well with light meals, several types of fish and seafood, white meat, grilled dishes and salads. Its unique characteristics make it also ideal with pasta and other Italian cuisine and to accompany magnificently several styles of oriental cuisine – Chinese, Japanese, Vietnamese and Thai. It contains 11% alcohol by volume.
£3.50 -
Magners Irish Original Cider Can 500ml
When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. Made with 17 different varieties of fallen apples, pressed and then kept in the dark to mature for a couple of years, it is the crispest, most refreshing way to celebrate any moment.Well rounded taste with balanced acidity and sweetness. Has a delicate but deep fruity flavour derived from fresh ripe apples with hints of oak and spicy vine fruits.
£1.75
