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KWV Pinotage 75cl
South Africaâ€s vineyards are mostly situated in the Western Cape near the coast. This is the southernmost region of the African continent, and has a Mediterranean type climate and diverse soils perfectly suited to quality grape production. KWV was a cooperative until the late 1990s and was highly influential in all aspects of the South African wine industry.
£10.00KWV Pinotage 75cl
£10.00 -
Zonin Valpolicella Ripasso Superiore DOC
Wine takes its name from the characteristic ripasso method, in which the grapes are ‘re-passed’, that is, re-fermented on the pomace of Amarone, giving the wine added roundness and depth. The wine is brilliant ruby-red in colour with darkish undertones. The aroma is decisive and persistent, opening with red and blue berries and a light, sombre leathery tone. The palate is dry with a well-toned body, polished tannins and balanced alcohol, which is well expressed in the finale that recalls the fruit and exalts the combination of freshness and maturity. An Good accompaniment to grilled meats and feathered game and absolutely delicious with fresh pasta dishes prepared with flavoursome sauces.
£20.00 -
Olmeca Altos Reposado
Olmeca is high-quality Tequila. Its expert and unique production method involes hand-picked Agaves plants, masonry ovens, cultivated yeast and distillation in small copper pot stills. Olmeca just works, whether it’s straight up or mixed into your favourite cocktail.
£35.00Olmeca Altos Reposado
£35.00 -
Number 3 London Dry Gin 70cl
Berry Bros. and Rudd Spirits Ltd is delighted to announce the eagerly-anticipated release of No.3 London Dry Gin. With juniper at its heart, no.3 unashamedly celebrates the integrity and character of traditional London Dry Gin, featuring just six perfectly-balanced botanicals three fruits and three spices distilled in traditional copper pot stills. Juniper, from Italy, gives the unmistakable gin taste of pine and lavender. Sweet Spanish Orange peel gives provides freshness in the form of clean, crisp citrus. Angelica root adds an earthy quality and helps to make the gin dry. Moroccan Coriander seed releases a lemon flavour during distilling as well as adding a spicy, slightly peppery finish. Grapefruit peel to gives an extra lift of citrus. Cardamom pods add a spicy, aromatic, yet warm bite. Tasting notes: Nose: Bright, crisp and fresh with an uplifting welcome of juniper. Palate: Juniper to the fore, supported by floral, summery notes and spicy, warm flavours of cardamom. There is plenty of citrus zing; grapefruit and sweet orange contribute a sharp fruitiness, complemented by the soft gingery spiciness of coriander. Finish: The earthy dryness of angelica kicks in.
£50.00Number 3 London Dry Gin 70cl
£50.00 -
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Château Kefraya
A glassful of sunshine… This natural sweet wine is made from a selection of golden Clairette grapes harvested in October, then softly pressed. It will enchant you with its gold shiny color and sweet aromas’ expression. – See more at: https://www.myeasycat.com/Products/Lacrimadoro-6879#sthash.zRAaUW8f.dpuf
£60.00Château Kefraya
£60.00 -
NOILLY PRAT Original French Dry Vermouth 75cl
Noilly Prat (pronounced Nwa-ee Prat), known as ‘the Rolls Royce of vermouths’, is recognised by barmen all over the world as a premium cocktail ingredient. The characteristic taste of Noilly Prat is attributable to the blend of white wines, fruit essences, herbs and spices. When combined with oak ageing, the result is a truly excellent dry vermouth.
In 1813, Joseph Noilly created the first recipe for dry French vermouth. To this day, the process has remained unchanged. Still produced in the South of France, the white wines are matured for eight months in large oak casks. Then, in a unique open air process, they are transferred to smaller oak barrels, where for 12 months they are subjected to the elements and take on a deep amber colour.
The white wines are then brought back indoors for blending. The fruit essences, including raspberry and lemon, are incorporated, before twenty different herbs and spices are added. These botanicals gradually impart their flavour to the wine to create the delicate flavour of Noilly Prat Dry.
£17.50 -
Martin Miller’s 70cl
Martin Miller’s gin is distilled in pot stills and shipped to Iceland, where it is mixed with Icelandic spring water. It is flavoured with Tuscan juniper, cassia bark, angelica, Florentine orris, coriander, Seville citrus peel, nutmeg, cinnamon and liquorice root.
£30.00Martin Miller’s 70cl
£30.00 -
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