• Amarula Vanilla Spice Cream Liqueur 70 cl

    Made from Africa, Amarula represents Africa in a bottle and only uses genuine African ingredients, handpicked and handcrafted to create distinctive and unique taste profiles for any occasion. With Madagascan vanilla and African ginger.

    £25.00
  • Amarula Cream Liquor 70 cl

    From tree to bottle, it takes over two years to create each bottle of Amarula Cream Liqueur. The key ingredient, the marula fruit, is considered one of Africa’s botanical treasures. This exotic fruit, harvested by hand, gives Amarula its distinctive taste and smooth, rich texture. The tree grows naturally across sub-equatorial Africa and this is where the magical Amarula story starts.

    This rare tree cannot be cultivated and the marula fruits are only selected when they are perfectly ripe and yellow. The mash from the fruit then travels 2,000kms to the cellar in Stellenbosch. The fruit is made into a wine and then double-distilled and left to mature in oak barrels for two years, before being blended with fresh cream.

    £25.00
  • Zonin Amarone Della Valpolicella 2013

    Fine Veronese wine made with grapes that have previously undergone appassimento, the classic and traditional partial drying (raisining) of grapes in special lofts: after a late harvest, the grapes are partially dried, followed by slow fermentation and skilful, lengthy ageing. Sanguine ruby-red in colour, dark and sombre at its core, it expresses generous red fruit but without excess or exuberance, especially plum and woodland berries, alongside a measured savoury note. All-enveloping, it has a hint of heady alcohol on the end. The palate is soft with firm but velvety tannins, a three-dimensional body with a long and lingering finish that emphasizes the sweetness of the fruit and the wine’s expressive power without detriment to pleasure or finesse. A majestic pairing with rich meats, especially furred game but also Good with extra-mature cheeses.

    £50.00
  • Costa Mediana Amarone Della Valpolicella 2012

    Every wine grower knows that the most balanced grapes come from the “middle of the hill”. Costa Mediana (middle hill in English) represents this native knowledge which is the result of a sincere devotion to the most precious element we have: the earth!

    This wine is obtained through a particular technique which is peculiar to Valpolicella area.

    FOOD PAIRINGS
    Amarone matches perfectly grilled red meat dishes and seasoned cheeses.

    TASTING NOTES
    Deep purple red, ripe fruits and luscious nose, full body, highly alcoholic yet so round to remind a certain natural sweetness.

    £40.00
  • Alvi’s Drift Signature Sauvignon Blanc 2017

    ADS Sauvignon Blanc has an attractive pale straw colour. The wine is light and fruity with aromas of grenadilla and asparagus. The palate is nicely balanced with a full body with a fresh zingy finish. Great for seafood or as an aperitif.

    £15.00
  • Alvi’s Drift Signature Pinotage 2016

    Alvi’s Drift pinotage has been a speciality of the cellar since it was first bottled in 2006. The wine has a strong, medium dark colour with a garnet hue. The bouquet and palate are filled with juicy, ripe berry characters with mulberry and blackberry dominating. The tannin structure is well balanced with the oak and fruit. Subtle vanillin oak is integrated with hints of chocolate and dark cherries.

    £15.00
  • Alvi’s Drift Chenin Blanc 2016

    Light straw in colour, the chenin blanc is full bodied yet elegant. The wine is very viscous, giving it a wonderful mouthfeel and texture. The acid is well integrated and balanced resulting in a palate that shows great length and fullness for an unwooded wine. Primary fruit flavours of white peaches and nectarine dominate the nose and palate. The resulting wine shows a rare combination of intense aromas, complexity and length which is an excellent example of South Africa chenin blanc.

    £15.00
  • Aberlour 10 Years Old 70cl

    Aberlour Scotch Whisky Malt has a fine sherried character, balanced with rich chocolate, toffee, cinnamon and ginger spiciness. Soft and rounded with fruity notes of red apple. Golden amber with hints of ruby colour. Warming and lingering – sweet and slightly spicy. Citrus character of Aberlour raw spirit is deftly softened by double cask maturation. Traditional oak and seasoned sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour.

    £50.00
  • Ixsir, Altitudes, 2012 Red Wine, Lebanon, 75cl

    The vision behind IXSIR is unique: reveal the best terroirs of Lebanon, some forgotten long since, while respecting sustainable development and integrated viticulture. IXSIR cultivates grapes in areas carefully chosen for their high quality potential, in regions as diverse as Lebanon itself, stretching from Batroun in the North to Jezzine in the South, and nestling beside the most beautiful hillsides of the Bekaa.
    Winemaking and aging take place in a central winery located on the hills of Batroun, giving birth to unique wines, the perfect marriage between the subtle and the complex.
    The name IXSIR derives from “Iksir”, the original Arabic word for “Elixir”, a word common to many languages, defining the purest form of all substances, a secret potion that grants eternal youth and love.
    IXSIR is the fruition of a partnership between friends who share the same passion for wine, Lebanon, and the dream of associating the name of a prominent wine to their fatherland.

    £30.00

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