| Units | 1 count |
| Storage Instructions | Store on its side under cellar conditions |
| Use By Recommendation | Cellar Potential : 4-5 Years |
| Serving Recommendation | Serve At Room Temperature |
| Country of origin | Australia |
| Alcohol Content | 13.5 % Vol |
| Brand | Wolf Blass |
| Type | Red Wine |
| Vintage | |
| Dominant Varietal | Cabernet Sauvignon |
| Cuisine | French |
| Region Produced In | South Australia |
| Subregion Produced In | Barossa Valley |
| Speciality | suitable for vegetarians |
| Occasion | Christmas, Birthday & Thank You Gifts |
| Varietal Composition | Cabernet Sauvignon |
| Awards | IWC Red Winemaker of the Year, San Francisco Wine Competition Bronze Medal Winner |
| Package Information | Bottle |







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