|Country of origin||Irish|
Paddy Whiskey is distilled three times from the finest quality barley and water. This ensures a whiskey which is particularly light well balanced and pure.Its relatively low pot-still content and uniquely high proportion of malt whiskey ensures Paddy is “One of the softest of all Irish Whiskeys” – Jim Murray In 1920s and 1930s Ireland whiskey was sold in casks from the distillery to wholesalers who would in turn sell it on to publicans. Cork Distilleries Company was very proud of the strong reputation which its whiskey had earned and wanted to prevent any fluctuation in whiskey quality due to bonder underhandedly diluting the casks.Thus the company was one of the first to bottle their whiskey which became known as Paddy. NoseFresh and lively aromatic – a complex interplay of nutty maltiness woodland fragrances and spice with hints of honey and vanilla.TasteMild soft a distinctive mellow maltiness a touch of sweet oil spiciness – and again those background notes of honey vanilla toasted wood.FinishA sweetness gently fading mellow maltiness and mild woody notes lingering pleasingly.
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