• Aperol Aperitivo 70cl

    With its mellow orange colour, citrus nose and refreshing distinct taste, Aperol can be drunk by everyone. Enjoy Aperol in its signature form, the Aperol Spritz which uses two parts Aperol, three parts Prosecco, top with soda water and serve over ice.

    £17.50
  • Antica Mandarin Sambuca 70cl

    Antica (Antique) is produced by the Dal Toso family; Francesco, Nicola and Patrizia work tirelessly to carry on the high standards of distillation started by Francesco’s father, Sante, in the 1920s. Their dedication can be seen through their family mantra – love and commitment constantly feed each other to produce outstanding results.

    £25.00
  • Antica Green Chilli Sambuca 70cl

    Antica is the only brand to boast flavoured Sambuca; both unique and diverse. Whether Mandarins from the South of Italy, Oranges from Sicily or Apples from the Trentino Alto Adige region, each creates a Sambuca with exceptional character, perfected by Antiche’s prodigal master – distiller, Nicola del Toso. Each flavour has been developed to be paired with a readily available mixer, moving Sambuca from night time shot to an anytime refreshing long serve, not just broadening the occasion but also the consumer base. Comes in Chilli Liquorice Flavour.

    £25.00
  • Antica Apple Flavour Sambuca 70cl

    Antica can proudly boast unique and diversely flavoured Sambuca. Whether Mandarins from the South of Italy, Oranges from Sicily or Apples from the Trentino Alto Adige region, each creates a Sambuca with exceptional character, perfected by Antiche’s prodigal master – distiller, Nicola del Toso. Available in apple flavour.

    £25.00
  • Angostura Aromatic Bitters 20cl

    Made with the same original secret recipe since 1824 the world famous Angostura aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter as it serves as a unique flavour enhancer with the ability to marry flavours in the preparation of all food dishes. Angostura aromatic bitters also adds its unmistakable flavour and aroma to ‘soft’ beverages and desserts.

    £15.00
  • Amarula Vanilla Spice Cream Liqueur 70 cl

    Made from Africa, Amarula represents Africa in a bottle and only uses genuine African ingredients, handpicked and handcrafted to create distinctive and unique taste profiles for any occasion. With Madagascan vanilla and African ginger.

    £25.00
  • Agwa De Bolivia Coca Leaf Liqueur Nederland 70cl

    Agwa De Bolivia has 40 grams of Bolivian coca leaf per litre.

    At the heart of Agwa are dry-roasted seeds of Amazon Gaurana and Chinese Ginseng.

    The unique, bitter-sweet taste is a result of the distillation of many powerful flavours of S. America, most notably the coca leaf.

    Inca messengers are believed to have chewed the leaves as a fuel to propel them at high speed through dense forest and today they are brewed as a tea in Peru to combat altitude sickness.

    Agwa is the perfect drink to prepare you for the night ahead and the ideal flavour to stay with you until morning.

    Try chilled as a shot or sip it gently with a mix of cola, tonic, ginger beer or bitter lemon …. or in any of the scores of ‘coca-leaf cocktail’ recipes out there.

    £30.00
  • Aguardiente Antioqueno Sin Azucar Liquor 70cl

    Christopher Columbus, on his second voyage in 1493, introduced sugar cane to the new world. Our ancestors diligently cultivated it and squeezed out of the land all of its flavors. With the first crops we began to make brandy, an art that was soon perfected by hidden clans who passed on the secret recipe to the generations that succeeded them. A century later, the cherished liquor became the Colombian drink of choice, and generation after generation has improved the recipe for this treasured legacy. Today, the tradition continues and Antioquia Liquor Factory produces the best spirits Colombia has to offer. It embodies the spirit of Colombian partying and has achieved significant recognition internationally for its unique taste and quality.

    £30.00
  • After Shock Black Liqueur 70 cl

    Hot and cool spiced berry liqueur. Made from a distilled spirit and then flavoured. A taste explosion great with lemonade as a tasty but fun long drink. Popularly drunk straight as a shot or with mixers. Best served iced cold, either on its own or with a mixer of your choice.

    £35.00
  • After Shock Blue Cool Citrus Schnapps 70cl

    This mint liqueur has proven incredibly popular since its launch. Its blue in colour but is as potent as the red with ‘shocking’ flavours.

    £35.00
  • After Shock Red Tenth 50cl

    With After Shock, Red Jim Beam serves us a special party drink, which can be enjoyed on its own as well as in the mix with other drinks or as part of a cocktail. The liqueur line After Shock has been sold by Jim Beam since 1997 and is manufactured in Canada.

    After Shock Red is the line’s cinnamon variant which was introduced to the world by Jim Beam in order to add an appropriate party drink to their catalogue. An idea that worked out very well for the company. Especially in the UK the drink enjoys great popularity. Here, the rumour evolved that the beverage crystallizes in the drinker’s stomach upon consumption and does not dissolve before the next day’s morning – causing another wave of alcohol to enter the blood stream. This theory is not real, though.

    However, it is a fact that After Shock Red knows how to convince the consumer with its bedazzling cinnamon aroma. The cinnamon flavour accompanies the general aroma of the drink as well as its finish, which will leave a sweet but subtle taste on your tongue. Due to its bright red colour the liqueur is perfectly suitable for being enjoyed as a stand-alone shot as well as for spicing up cocktails in terms of colour and taste. In the Christmas season it also makes for a great alternative to hot wine punch once heated up.

    £30.00

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