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Rocca di Montemassi Astraio Maremma 2016 75cl
Rocca Di Montemassi Astraio Maremma is straw yellow in colour with greenish hues. An all-encompassing nose with clear hints acacia and juniper flowers, litchis and white peach fruits. Fragrant and well-structured, delicately aromatic with a pleasant sapid, mineral touch. This fresh, sapid wine makes it ideal with vegetable-based pasta and rice dishes, seafood sautes, fish crudities, boiled octopus or lobster dressed with extra-virgin olive oil.
£30.00 -
Cloudy Bay Chardonnay 75cl
The scent of pink grapefruit and lemon blossom is beautifully counterbalanced by smoky, savoury aromatics, reminiscent of roasted cashews and macadamia nuts. The palate is rich yet refined with a chalky texture supporting the delicious mineral-like complexity and creaminess derived from traditional winemaking techniques.
£35.00Cloudy Bay Chardonnay 75cl
£35.00 -
Cloudy Bay Sauvignon Blanc New Zealand Wine 75cl
Located in the Marlborough region, the vineyards of Cloudy Bay are spread out to maximise diversity of micro-climates and soil types for their grapes. Without this, we wouldn’t have their fantastic Cloudy Bay Sauvignon Blanc, which has a varied and fantastically bright selection of fruity notes, including sharp citrus, stone fruits and lemongrass
£35.00 -
Chateau Filhot Grand Cru Sauternes
An award winning lusciously sweet desert wine. Honey and orange rind notes on the nose with tropical fruit, orange marmalade and quince on the palate. Delicious and rich. Drink after dinner, with desert or with a mature strong cheese and prepare to be amazed.
Multi award winning Chateau
The Château Filhot was founded in 1709 by Romain de Filhot and is now owned and managed by one of his descendants, Count Henri de Vaucelles.
The estate covers an area of 350 hectares with 62 hectares of vineyard all along the south of the Sauternes village in the Sauternes appellation. In 1855 it was classified as a 2ème Cru Classé.
Chateau Filhot Grand Cru Sauternes is made from grapes grown on a South-West facing hillside just to the South of the village of Sauternes. The grapes are carefully selected, with groups of pickers making several passes through the vineyard to ensure that only the very best and perfectly botrysised grapes are used for the wine. Following fermentation the finished wine is matured in French oak for 2 years before bottling.
£50.00
