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Feudo Principi di Butera, Surya Rosso, Terre Sicilia, 75cl
Feudo Principi di Butera Surya Rosso Sicilia IGT is intense ruby red in colour with garnet hues. Intense and full, expressed with pleasant hints of small woodland fruits, notes of Mediterranean shrub and spices. Well-structured, pleasantly fresh with a soft, persistent finale that reminds us of the fruit. Good with full-flavoured rice and pasta dishes, barbecued red and white meats, Ideal with roast lamb and medium mature cheeses.
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Chateau Kefraya, Les Breteches Red 2014 75cl
Lebanon’s Cinsault has been growing in the Bekaa Valley for more than a century. In this respect, and bearing in mind the other exciting grapes that make up the blend, Les Bretèches is a quintessential Lebanese wine.
With a finely spiced nose of blackcurrant and cherry, it reveals silky tannins and generous red fruits flavors.
The launch of each vintage is celebrated with a limited edition label designed by a young Lebanese artist.
Numerous prizes have been won by this wine: the International Wine & Spirit Competition awarded the 2013, 2010 and 2009 vintage Silver Outstanding award:
Judges Tasting Notes Ruby fading to garnet in colour. Warm, herbal and spicy bouquet, with nuances of cloves and cinnamon, and a savoury, briary freshness. Smooth and utterly delicious flavour and texture, redolent with fruit and caramel-like sweetness, laced with herbs to enhance and extend the finish.
About Chateau Kefraya
Art and Culture
“Michel de Bustros’ passions for art and opera have accompanied the development of the domain, where wine and art have been intimately linked through several artistic tributes over the time.”
£20.00 -
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Château Ksara Ksara Sunset Rose 75cl
An Aroma Of Wild Berries And A Hint Of Spiciness,With An Initial Roundness In The Mouth,Some Mineral Characters And Finishing With A Fresh And Lively Taste.
£20.00 -
Feudo Principi di Butera Grillo Sicilia DOC 75cl
Feudo Principi di Butera Grillo Sicily DOC is made from grapes harvested with Ideal aromatic maturation and subjected to soft pressing, the must undergoes fermentation in stainless steel at a controlled temperature ( 16-18 degree C) and is kept on the lees for a period of 4/6 months. It follows an aging of a few months in the bottle. It comes in straw yellow and bright with light green reflections colour. It tastes complex, harmonious with evident sapid and mineral hints. It should be served around 10-12 degree C. It is Ideal with the first based on vegetables with light dishes of fish or raw fish and with crustaceans. This wine contains 13.5 percent alcohol of it’s volume. Available in 750 ml format.
£20.00
