Grapes were picked by hand and take to the winery where they were destemmed, crushed and pressed. The must was lightly clarified and fermented in stainless steel tanks at 12 -14 degree C. Fermentation took between 15 to 20 days and the resulting wine was then separated in different lots that stayed in touch with their lees during three months to intensify its distinctive fruit character and develop a nice texture. Once the final blend was finished, it was stabilized and softly filtered prior to bottling.Intense, whistle-clean nose that marries the classic pear and apple-like fragrances with elegant hints of florality and citrus. The palate, dry on entry, reveals substantial structure and lingering, refreshing savouriness that make this a versatile wine of outstanding personality.

Charming and elegant variety, that in Casillero del Diable gives origin to a vibrant and light wine. It is ideal to refresh summer evenings, since its grapes from the Limari Valley take us to the South Pacific coasts together with quince, green apples and pear bouquets. Clean and bright straw with green hues. Fresh and classic pears aromas. Gentle, round and mouth filling with crisp acidity. Ideal to join with salads and delicate fish such as sole. It also pairs wonderfully with shrimps and oysters.