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Wolf Blass Yellow Label Merlot Red Wine 75cl
Deep in flavour and tannins; Wolf Blass Yellow Label Merlot is superb with rich, meat based dishes. A classic well loved Merlot rich is dark fruits.
£12.00 -
Terra Organica Cabernet Sauvignon 75cl
Terra Organica Cabernet Sauvignon 2015 IGP (Indication Géographique Protégée) Pays d’Oc.
This wine is made from organic Cabernet Sauvignon grapes planted in the Languedoc region of South West France. The perfect ripening conditions of this location allow the blackcurrant flavours of the grapes to develop to the full.
The wine is a full bodied red with rich and smooth flavours of blackcurrants and loganberries.
Great with grilled meats or stuffed peppers.
Blended and selected by Lindsay Talas of Watermill Wines.
13% abv.
Suitable for vegetarian and vegans.
The wine will be available soon through Ocado.
£12.00 -
Wolf Blass Yellow Label Shiraz 2016 Red Wine 75cl
Wolf Blass Yellow Label Shiraz is a smooth, rich, well-structured red wine displaying aromatic red and blue fruits and notes of cedar spice, supported by subtle creamy oak and finishing with fine, velvety tannins. Shiraz pairs well with grilled, roast and barbecued red meats, dark fruit sauces, Mexican, Turkish and Chinese spices and smoky flavours. Yellow Label Shiraz is great with rare roast beef sandwiches or lamb cutlets with sweet potato chips.
£12.00 -
KEO Othello Mavro Ofthalmo Red Wine 75cl
Throughout the ages there has been numerous reports about the brilliance of Cyprus wines. There was always a special bond between the Cyprus vineyard and their wines, however it all came under threat with the various times the island was invaded and the wines making lost its way.
KEO made it their mission in the 80’s aiming to recover, preserve and discover the indigenous Cyprus varieties that were mentioned in old text back in the Middle Ages. Keo found and has re-planted the indigenous grape varieties. They named this the Mallia project and it saw them, buying enough land to plant old and new grapes from Cyprus and around the world. They also travelled around Europe to study foreign cultivation to enhance their wine growing project.
KEO refurbished the Mallia winery where it grows some of the rarest and most popular grapes know. This building is not used only for making wine but it is also a research centre to discover new ways of making wines and what different combination of grapes suit each other. When they released these new and old wines to the global market they have already been a commercial success.
£12.00 -
Marques De Caceres Crianza Rioja Wine 75cl
Dark ruby red colour. Fresh notes of red berries on the nose enriched by a depth of vanilla and sweet spice. Clean and lively on tasting with ripe tannins that blend with balanced structure. Fleshy in the mouth with delicious flavours, this is a wine for pleasure. Vindication: the grapes are de-stemmed and crushed. Alcoholic fermentation at controlled temperatures starting off at 10 degrees celsius to reach 28 degrees celsius. Prolonged skin-contact maceration up to 20 days. Malolactic fermentation in stain less-steel tanks. Once this process has finalised, the wines are put into barrels for ageing with racking every six months.
£12.00
