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Brouilly Beaujolais 75cl
Established in 1731, spanning 9 generations, and bought by Joseph Henriot in 1995, Bouchard Pere & Fils are dedicated to producing the finest Burgundy wine from their 130 hectares of vines. Distinctive wines range from Cotes de Nuits in the north through to Beaujolais in the south and all are produced at their state-of-the-art winery (one of the most modern in France) and aged in the ideal conditions of the cellar of the 15th Century Chateau de Beaune.
£20.00Brouilly Beaujolais 75cl
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Brouilly French Red Wine 75cl
Brouilly is the largest and most southerly of the ten Beaujolais “Crus”, with vineyards surrounding the imposing Mont Brouilly.
Georges Dubœuf, the world famous Beaujolais negociant, has personally selected this medium-bodied red wine, bursting with ripe, lively Gamay fruit.£20.00 -
Château Ksara Ksara Blanc de l’Observatoire 75cl
A Light And Fruity White Wine,Where Fullness Is Given By The Clairette,Aroma By The Muscat And The Vigorous And Fresh Taste By The Sauvignon.
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Calvet Beaujolais Wine 75cl
Specialist in the wines of Bordeaux since 1818 and selecting the best “cuvees” from other principal French wine areas, Calvet is a French brand distributed in more than 100 countries.
£20.00Calvet Beaujolais Wine 75cl
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Masseria Altamura Aglianico Puglia 2014
Fruit of one of the most expressive vines of the Mediterranean, Aglianico di Masseria Altemura is the result of research in the vineyard and in the cellar and the commitment to valorise the natives of the Zonin family and the precious contribution of the two oenologists Stefano Ferrante and Antonio Cavallo. Brilliant and bright ruby red in colour. Intense and enveloping, fragrant and full of notes of fresh fruit, especially cherries, wild strawberries and raspberries. In the mouth reveals a good structure, clean, fresh in the fruit and with light sweet spicy notes that are manifested in the persistent finish. Ideal to accompany pasta seasoned with slightly spicy sauces, spit-roasted red meat and tasty cheeses.
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NOILLY PRAT Original French Dry Vermouth 75cl
Noilly Prat (pronounced Nwa-ee Prat), known as ‘the Rolls Royce of vermouths’, is recognised by barmen all over the world as a premium cocktail ingredient. The characteristic taste of Noilly Prat is attributable to the blend of white wines, fruit essences, herbs and spices. When combined with oak ageing, the result is a truly excellent dry vermouth.
In 1813, Joseph Noilly created the first recipe for dry French vermouth. To this day, the process has remained unchanged. Still produced in the South of France, the white wines are matured for eight months in large oak casks. Then, in a unique open air process, they are transferred to smaller oak barrels, where for 12 months they are subjected to the elements and take on a deep amber colour.
The white wines are then brought back indoors for blending. The fruit essences, including raspberry and lemon, are incorporated, before twenty different herbs and spices are added. These botanicals gradually impart their flavour to the wine to create the delicate flavour of Noilly Prat Dry.
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Croft Original Sherry 75cl
Produced and Bottled by Croft, Jerez, Spain CROFT SINCE 1678. FINE PALE CREAM. Light & Refreshing. Croft Original is a blend of the pale dryness of a quality Fino with the added depth and body of a Cream. The result is a Sherry with a clean crisp taste, and an aromatic sweet finish giving you a lighter, fresher alternative to traditional dark Sherries.
£17.50Croft Original Sherry 75cl
£17.50
