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Fleurie Poncereau, Louis Jadot
The vineyards for ‘Poncereau’ lie on the north and west sides of the village of Fleurie. Vinification involves a semi-carbonic maceration, typical of the region, with pumping over of the cap, the wine is aged in oak barrels for around nine months before bottling. Mellow, elegant but also racy, it has a silky texture and plenty of ripe red fruit.
£25.00 -
Lous Jadot Mâcon Rouge 75cl
Predominantly Gamay, with the addition of a small quantity of Pinot Noir in the final blend. Louis Jadot vinify this wine in stainless steel tanks and bottle it young to retain the wine’s fruit flavours and aromas.
£25.00Lous Jadot Mâcon Rouge 75cl
£25.00 -
Rocca di Montemassi Le Focaie Sangiovese 75cl
Rocca di Montemassi Le Focaie Sangiovese wine has intense ruby red colour with violet shadings. Intense and full, the flavour offers pleasant scents of violets, cherries and wild berries. With a good structure but pleasantly fresh and with a soft and persistent finish. A harmonious wine that accompanies preserved meats of the Tuscan tradition, savoury introductory dishes, grilled red meats and moderately aged Pecorino cheese.
£25.00 -
Domaine William Fèvre Chablis 2015
Very refined bouquet, developing citrus, white-fleshed fruit and floral notes. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation. Drink with fish dishes, grilled or in a light sauce; various seafood and oysters.
£25.00
