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Bottega Rose Sparkling Wine 75cl
The grapes are hand picked and vinified at a controlled temperature. The skins stay in contact with the must for 24 hours. Must and skins are then separated with a soft pressing. Fermentation occurs at a controlled temperature of 18 C. During the year which follows the harvest, the obtained wine goes through the sparkling process.
Bottega was established in 1977 by Aldo Bottega, master distiller with more than 30 years experience in this sector, who inherited from his grandfather, skillful wine merchant during the 20s, the passion for the world of wines. In 1983, when Aldo Bottega died, his son Sandro took over as President of the company, with the help of his sister Barbara and his brother Stefano. Within a few years Bottega gets out of anonymity, thanks to an innovative distillation method that makes grappa smoother and more delicate. 1992 saw the production of Il Vino dei Poeti, a Prosecco sparkling wine, that opens up to the company the wine market. In 1995 the launch of Fragolino, beverage that has a great tradition behind, modifies the balance in this sector and leads the competitors to regardless forms of imitation. In 2004 grappa spray, contained in a small bottle with spraying device, was created. 2007 is an important year, because of the inauguration of the new head office in Bibano, where the winery and distillery are located. The big nineteenth-century farmhouse is surrounded by 10 hectares of vineyards. Between 2009 and 2011 acquires the direct management of two wineries in Valpolicella and Montalcino, in order to control directly the production of Amarone, Brunello and of the great red wines of these areas. In 2011 after a careful renovation of the historic site in Pianzano, the new Alexander blown glass factory opens. Here the Alexander artistic bottles are produced, following an ancient tradition. In 2013 Distilleria Bottega Srl increased the share capital and transformed in Bottega S.p.A. Today Bottega is a solid reality distributing its products in more than 120 countries worldwide and that is present also in most airport duty free shops of the world.
£25.00 -
Bottega Gold Prosecco 75cl
“This lively and aromatic Prosecco DOC is made using 100% glare in the heart of the Hills of Valdobbiadene in Veneto, North-East Italy, the historical homeland of Prosecco.
The Hills of Valdobbiadene are close to the Venetian Prealps, the temperate climate of mild winters and fresh summers stimulates an increased production of aromatic compounds, resulting in finer and more intense aromas. The diversity of the soil, sun exposure and rolling hills make this Prosecco a hugely complex wine.
The grapes are organically cultivated and handpicked to ensure the highest of quality. Bottega sparkling wine is produced fresh to order with one single fermentation to protect the delicate aromas and freshness of the Glera grape.Bottega Gold has luxurious aromas of apples, citrus fruits and white blossom.
An abundance of freshness on the palate, this prosecco combines the smoothness and elegance to allow for a delicate crispiness to reveal the magical characteristics of Bottega Gold.
Bottega Gold makes for a delightful aperitif and in cocktails, yet goes exceptionally well with starters, seafood, raw fish dishes, grilled white meats or stewed and fresh vegetable dishes
£25.00Bottega Gold Prosecco 75cl
£25.00 -
Bollinger Special Cuvee Champagne 75cl
Bollinger rose champagne is fresh, dry and delicate describe this sophiscated Champagne perfectly. The lemon and grapefruit notes that dominate this Champagne make for an acidic, lingering finish. Traces of nuts, candied fruits and coffee soften the Champagne to give it is unmistakable delicacy. It is a blend of 60% Pinot Noir, 25% Chardonnay, 15% Meunier and over 85% Grands and Premiers crus. It is serve with any fish, especially sushi and sashimi, shrimp, prawn, crayfish, grilled lobster, poultry and white meat, parmesan and good cured ham.
A golden colour, distinctive of black grape varieties and a beautiful aromatic complexity. It has ripe fruit and spicy aromas and hints of roasted apples, apple compote and peaches. A subtle combination of structure, length and vivacity and bubbles like velvet. Pear, brioche and spicy aromas, notes of fresh walnut. It contains 12% alcohol by volume
£60.00 -
Black Tower Pink Bubbly Sparkling Wine 75cl
Black Tower’s Bubbly is the first choice for every celebratpry occasion. As a brand extension of the highly successful Black Tower brand it transfers its benfits into the world of fizz. Gently sparkling Black Tower Pink Bubbly provides a fresh and fruity wine style that makes it a perfect alternative to Prosecco and a variety of Sparklings.
£10.00 -
Luc Belaire Brut Gold Sparkling Wine 75cl
Luc Belaire Brut Gold Sparkling Wine is an effortlessly elegant cuvee created in the heart of Burgundy from a blend of hand-picked Chardonnay and Pinot Noir grapes. Belaire Gold is simply stunning, inside and out. Balanced and elegant, the wine begins with aromas of stone fruits, ripe pear and brioche. Tropical notes of mango complement fresh Chardonnay fruit and limestone on the palate. Finely structured and delicate, the wine has a light, dry finish. Belaire Gold is perfect as a well-chilled aperitif, but it’s also a versatile food-pairing wine, especially with seafood, grilled vegetables or poultry.
£30.00 -
Aubert et Fils Brut Champagne 75cl
Made for us by the excellent firm of GH Martel who have been making top-notch champagne since 1869 so they know their onions. And, mercifully, their grapes too
£40.00 -
Armand De Brignac Ace Of Spades Rose Champagne 75cl
Packaged in the similar livery as the Brut, only with a pink lustre to the pewter labels, ‘Ace of Spades Brut Rosé’ is a multi-vintage blend of wines which includes an unusual oak-aged dosage element. All grapes used are hand-selected from Premier and Grand Cru vineyards in the Montagne de Reims, Côte des Blancs, and Vallée de la Marne regions of Champagne. Very limited availability.
£475.00 -
Armand de Brignac Gold Champagne in Gift Bag 75cl
Armand de Brignac Champagne represents unmatched winemaking expertise and a true passion for the art of Champagne.
The family, owners of Champagne vineyards since 1763, craft Armand de Brignac entirely by hand with a staff of just eight people, including our father-and-son winemakers.
In 2010, Armand de Brignac’s flagship Brut Gold cuvee was rated the best Champagne in Fine Champagne magazine’s tasting of 1,000 brands. Jose Penin gave it 98/100 points (his highest ever rating for a Champagne) and Jancis Robinson, among many others, praised this Champagne.
The flagship cuvee is a singular example of the Brut Champagne tradition.
Marvellously complex and full-bodied, its bouquet is both fresh and lively, with light floral notes. On the palate, Armand de Brignac Brut Gold has a sumptuous, racy fruit character perfectly integrated with the wine’s subtle brioche accents. The Champagne’s texture is deliciously creamy, featuring great depth paired with a long, silky finish. Brut Gold is pressed from a perfectly balanced blend of Chardonnay, Pinot Noir and Pinot Meunier grapes.
Composition: 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier.
Residual sugar: 10g/litre.
£350.00
