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Martini Prosecco NV 75cl
Martini Prosecco is and extra-dry prosecco made from 100% Glera known as Prosecco from the protected and quality regulated Veneto and Friuli region of Italy. It is sparkling and easy going on the mouth with a crisp and gentle fizz. On the nose you can detect toast and lemon peel with a few parts of apple. The palate is soft and sweet with a dash of lemony acidity which leads to a fruity finish. A true champion of Prosecco’s.
£15.00Martini Prosecco NV 75cl
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Lindauer Rose Sparkling Wine NV 75cl
Lindauer was launched in 1981 in New Zealand and through use of traditional champagne grape varieties, helping quickly establish the Wine House as a renowned name for its beautifully delicate sparkling wine. It now boasts the title of New Zealand’s most exported wine.
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La Gioiosa Brut Prosecco Sparkling Wine 75cl
Treviso in north-eastern Italy is home to the best Prosecco wines around. And it’s from the celebrated vineyards of Veneto that this fabulously fizzy Prosecco from La Gioiosa hails. The Moretti Polegato family has been making Prosecco for generations and Treviso itself is well known for being ‘Marca gioiosa et amorosa’ – or joyous and amorous march. This simply means the residents have quite a social life! So, in an effort to keep up wth the locals, why not share their beautiful La Gioiosa Prosecco with your friends and have yourselves a jolly good time.
FOOD PAIRINGS
It’s great on its own and if you want to enjoy it as part of a meal, try it with a fish pie or a lovely light seafood pasta.TASTING NOTES
Italy’s answer to champagne, this lovely, dry Prosecco is a real lemony mouthful with a hint of almonds to finish off.£15.00 -
JP Chenet Light Sparkling Rose 75cl
JP Chenet – The success of our brand is intimately associated with its capacity for innovation. We were the frontrunners of French branded wines and thanks to the hard work of our teams, J.P Chenet is the best-selling French wine in the world. In the 160 countries where it has a presence, the brand conveys the image of a modern French wine adapted to the habits of the markets
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Campo Viejo Cava Brut Reserva 75 cl
Campo Viejo Cava brut reserve is created from three varieties of grape, Xarello, Parellada and Macabeo. The grapes are carefully selected and vinified at a controlled temperature; this sparkling wine undergoes a second fermentation in the bottle, following the traditional method. The resulting cava is aged as a brut reserve for 18 months. It is a noble sparkling cava with green yellow colours and golden glints. It has complex aromas of white fruits and hints of wood. A fresh well balanced and elegant cava on the palate with an excellent final sensation.
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