Bollinger rose champagne is fresh, dry and delicate describe this sophiscated Champagne perfectly. The lemon and grapefruit notes that dominate this Champagne make for an acidic, lingering finish. Traces of nuts, candied fruits and coffee soften the Champagne to give it is unmistakable delicacy. It is a blend of 60% Pinot Noir, 25% Chardonnay, 15% Meunier and over 85% Grands and Premiers crus. It is serve with any fish, especially sushi and sashimi, shrimp, prawn, crayfish, grilled lobster, poultry and white meat, parmesan and good cured ham.

A golden colour, distinctive of black grape varieties and a beautiful aromatic complexity. It has ripe fruit and spicy aromas and hints of roasted apples, apple compote and peaches. A subtle combination of structure, length and vivacity and bubbles like velvet. Pear, brioche and spicy aromas, notes of fresh walnut. It contains 12% alcohol by volume

Piper Heidsieck is one of the most well known and most awarded Champagne houses in the world. Since the late 1990’s they have had great sucess in sellecting the finest Cellar Masters and in 2013 the chateaux had won its 14th sparkling wine maker of the year award by the International Wine Challenge. The non vintage Piper Heidsieck is a well strutured that has a good mouth feel a harmonious balance and great fruit.