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Lambs Spice Rum 70cl
Lamb’s Navy Rum is already well known and its spiced variation is certainly enjoyable too. Mixing together Guyana, Jamaican, Trinidadian and Barbadian rums alongside natural botanicals and spices, Lamb’s Spiced Rum is hot, bright and has a zesty tang. Your traditional vanilla, cinnamon and nutmeg flavours are all there standing proud and are enhanced by toasted fruit notes and hints of lavender. Rounded and creamy, the intense spice ensures this Lamb’s offering is memorable.
£25.00Lambs Spice Rum 70cl
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Lambs Navy Dark Rum 70cl
A Caribbean blend of eighteen rums from various islands including Trinidad and Guyana, Lamb’s is a dark, tannic, traditional Navy rum.
£25.00Lambs Navy Dark Rum 70cl
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Kahlua Salted Caramel Liqueur 70cl
This new flavour was formulated to tastily liven up an iced coffee and to give cocktail lovers a refreshing and delicious twist on their seasonal favourites for spring and summer enjoyment. An enticing option for those looking to expand their beverage options in the form of a frozen or iced cocktail to enjoy in warmer temperatures. Kahlua Salted Caramel Liqueur blends the tasty combination of salty and sweet. The decadent and smooth notes of salted caramel balance perfectly with the taste of Kahlua, allowing for a sweet indulgence that is reminiscent of simple pleasures and good times.
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Jim Beam White Label Kentucky Straight Bourbon Whisky 700ml
Jim Beam Bourbon is produced in the Beam distillery nestled in the rolling foothills of Clermont, just 30 minutes from Louisville, Kentucky. The process starts with local water drawn from the limestone hills in the central area of the state and a secret mash bill of corn (at least 51 percent by law), rye and barley malt. The fermentation is begun using the sour mash process – a portion of the yeast from the last fermentation (the set back). The fermented grain, the wash is distilled first in a column still and then again in a pot still. The new spirit is aged in charred 53 gallon (238 litre) barrels made of new white American oak. Maturation takes place in hilltop rack houses for many years during which time the whiskey mellows, picking up its characteristic caramel, vanilla and wood flavours. Jim Beam is a Straight Bourbon, aged for 4 years, no colour or flavouring is added.
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