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NOILLY PRAT Original French Dry Vermouth 75cl
Noilly Prat (pronounced Nwa-ee Prat), known as ‘the Rolls Royce of vermouths’, is recognised by barmen all over the world as a premium cocktail ingredient. The characteristic taste of Noilly Prat is attributable to the blend of white wines, fruit essences, herbs and spices. When combined with oak ageing, the result is a truly excellent dry vermouth.
In 1813, Joseph Noilly created the first recipe for dry French vermouth. To this day, the process has remained unchanged. Still produced in the South of France, the white wines are matured for eight months in large oak casks. Then, in a unique open air process, they are transferred to smaller oak barrels, where for 12 months they are subjected to the elements and take on a deep amber colour.
The white wines are then brought back indoors for blending. The fruit essences, including raspberry and lemon, are incorporated, before twenty different herbs and spices are added. These botanicals gradually impart their flavour to the wine to create the delicate flavour of Noilly Prat Dry.
£17.50 -
Martin Miller’s 70cl
Martin Miller’s gin is distilled in pot stills and shipped to Iceland, where it is mixed with Icelandic spring water. It is flavoured with Tuscan juniper, cassia bark, angelica, Florentine orris, coriander, Seville citrus peel, nutmeg, cinnamon and liquorice root.
£30.00Martin Miller’s 70cl
£30.00 -
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KWV Brandy 10 Year Old Potstill 70cl
South African Brandy from KMV made out of grapes from the Cape and distilled in copper pot stills. Matured in oak, this offers something different from the French offerings, for the brandy-lover looking to branch out. Great value for money too, given that it won best brandy in the world for a second time in the 2011 International Spirits Challenge.
£30.00 -
Rocca di Montemassi Le Focaie Sangiovese 75cl
Rocca di Montemassi Le Focaie Sangiovese wine has intense ruby red colour with violet shadings. Intense and full, the flavour offers pleasant scents of violets, cherries and wild berries. With a good structure but pleasantly fresh and with a soft and persistent finish. A harmonious wine that accompanies preserved meats of the Tuscan tradition, savoury introductory dishes, grilled red meats and moderately aged Pecorino cheese.
£25.00 -
