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Branca Menta 70cl
Fernet Branca Menta’s liqueur has unique, cool and fresh taste gives you an intense pleasure thrill at every sip. Derives from tender mint leaves, carefully blended with select blossoms, rare aromatic herbs and other natural ingredients. Its surprising formula includes herbs, spices and the finest peppermint essential oil in the world. Natural and specially refreshing perfect for all seasons. Drink straight, on the rocks, cold, as a long drink, use as the base of a cocktail or mixed with a soft drink.
£30.00Branca Menta 70cl
£30.00 -
Bourgogne Gamay 75cl
This wine has a lovely ruby red colour with an attractive nose of soft spices and little red berries. Lively at first and then velvety on the palate with a fresh finish. Delicious juicy fruit, just what you expect from the gamay grape. Concentrated, but light and stylish with ripe red summer fruit characters. A wonderful expression of this often, much underestimated grape.
£20.00Bourgogne Gamay 75cl
£20.00 -
Calvados Boulard Boulard Calvados Grand Solage 70cl
Calvados Boulard has been a family affair for over 180 years. Since the days of Pierre-Auguste, the company founder, five generations of the Boulard family have taken on the running of this business, which has gone on to become an internationally renowned company. Each generation has left its personal seal upon the business.
Produced from a blend of Calvados varieties from the Pays d’Auge, of which the age varies from two to five years, the Boulard Grand Solage is characterised by its apple fragrance and its amber colour.
The pure initial taste of the Grand Solage is follwed by a fruity flavour and the vanilla taste of oak.
Colour: shiny, golden copper.
Fragrance: mainly apple (so characteristic of the Pays d’Auge) with vanilla also discernible. Well-balanced.
Taste: smooth and fruity with an incomparable elegance and aromatic richness.
Aftertaste: full of personality and length.
£45.00 -
Bottega Rose Sparkling Wine 75cl
The grapes are hand picked and vinified at a controlled temperature. The skins stay in contact with the must for 24 hours. Must and skins are then separated with a soft pressing. Fermentation occurs at a controlled temperature of 18 C. During the year which follows the harvest, the obtained wine goes through the sparkling process.
Bottega was established in 1977 by Aldo Bottega, master distiller with more than 30 years experience in this sector, who inherited from his grandfather, skillful wine merchant during the 20s, the passion for the world of wines. In 1983, when Aldo Bottega died, his son Sandro took over as President of the company, with the help of his sister Barbara and his brother Stefano. Within a few years Bottega gets out of anonymity, thanks to an innovative distillation method that makes grappa smoother and more delicate. 1992 saw the production of Il Vino dei Poeti, a Prosecco sparkling wine, that opens up to the company the wine market. In 1995 the launch of Fragolino, beverage that has a great tradition behind, modifies the balance in this sector and leads the competitors to regardless forms of imitation. In 2004 grappa spray, contained in a small bottle with spraying device, was created. 2007 is an important year, because of the inauguration of the new head office in Bibano, where the winery and distillery are located. The big nineteenth-century farmhouse is surrounded by 10 hectares of vineyards. Between 2009 and 2011 acquires the direct management of two wineries in Valpolicella and Montalcino, in order to control directly the production of Amarone, Brunello and of the great red wines of these areas. In 2011 after a careful renovation of the historic site in Pianzano, the new Alexander blown glass factory opens. Here the Alexander artistic bottles are produced, following an ancient tradition. In 2013 Distilleria Bottega Srl increased the share capital and transformed in Bottega S.p.A. Today Bottega is a solid reality distributing its products in more than 120 countries worldwide and that is present also in most airport duty free shops of the world.
£25.00 -
Bottega Gold Prosecco 75cl
“This lively and aromatic Prosecco DOC is made using 100% glare in the heart of the Hills of Valdobbiadene in Veneto, North-East Italy, the historical homeland of Prosecco.
The Hills of Valdobbiadene are close to the Venetian Prealps, the temperate climate of mild winters and fresh summers stimulates an increased production of aromatic compounds, resulting in finer and more intense aromas. The diversity of the soil, sun exposure and rolling hills make this Prosecco a hugely complex wine.
The grapes are organically cultivated and handpicked to ensure the highest of quality. Bottega sparkling wine is produced fresh to order with one single fermentation to protect the delicate aromas and freshness of the Glera grape.Bottega Gold has luxurious aromas of apples, citrus fruits and white blossom.
An abundance of freshness on the palate, this prosecco combines the smoothness and elegance to allow for a delicate crispiness to reveal the magical characteristics of Bottega Gold.
Bottega Gold makes for a delightful aperitif and in cocktails, yet goes exceptionally well with starters, seafood, raw fish dishes, grilled white meats or stewed and fresh vegetable dishes
£25.00Bottega Gold Prosecco 75cl
£25.00 -
Ringwood Boon Doggle Blonde Ale 500ml
Ringwood Boondoggle 4.2% abv, 500ml bottle
£2.99 -
Bombay Sapphire Distilled London Dry Gin 70cl
The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process called vapour infusion
£25.00 -
Bols Cherry Brandy Liqueur 50cl
Bols Cherry Brandy is a deep red cherry liqueur using fresh cherries from Eastern Europe, where cherry brandy has long been a tradition. The cherry’s stone, its kernel, is crushed, giving Bols Cherry Brandy a faint amaretto flavour. Extracts of various selected herbs and spices produce a well balanced liqueur.
£15.00 -
Bollinger Special Cuvee Champagne 75cl
Bollinger rose champagne is fresh, dry and delicate describe this sophiscated Champagne perfectly. The lemon and grapefruit notes that dominate this Champagne make for an acidic, lingering finish. Traces of nuts, candied fruits and coffee soften the Champagne to give it is unmistakable delicacy. It is a blend of 60% Pinot Noir, 25% Chardonnay, 15% Meunier and over 85% Grands and Premiers crus. It is serve with any fish, especially sushi and sashimi, shrimp, prawn, crayfish, grilled lobster, poultry and white meat, parmesan and good cured ham.
A golden colour, distinctive of black grape varieties and a beautiful aromatic complexity. It has ripe fruit and spicy aromas and hints of roasted apples, apple compote and peaches. A subtle combination of structure, length and vivacity and bubbles like velvet. Pear, brioche and spicy aromas, notes of fresh walnut. It contains 12% alcohol by volume
£60.00











