Creating CAMUS XO Elegance requires years of meticulous work. The process starts with the careful selection of different styles of hugely rich eaux-de-vie from all six of the Cognac crus. The presence of the Borderies cru among these eaux-de-vie gives the Cognac a rounder flavour and greater aromatic length. Long aging in cool, damp cellars ensures that each barrel gains a perfect level of maturity. A meticulous blending process finally reveals the Cognac’s personality in all its glory: a myriad of complex, harmonious aromas. Best enjoyed in a tulip glass, either straight or mixed with a dash of mineral water. A serving temperature of 17-20 degree C is recommended to fully appreciate XO Elegance.