Since 1974, Rosemount has been one of Australia’s leading wineries, producing wines that reflect the riches of the Australian climate and a dedication to quality, innovation and style. Rosemount’s unique diamond shaped label serves as a beacon for consumers around the world, with international accolades bearing testament to the tradition of winemaking excellence.

Champagne’s geographical location engenders capricious weather. For this reason, since their foundation in 1849 Pol Roger have observed the tradition of not releasing a vintage-dated champagne unless the climatic conditions permit the production of grapes of outstanding ripeness. A vintage champagne must, above all else, be a balanced champagne. This balance depends on the right blend of healthy grapes, a good potential alcohol and correct acidity. The first criterion for declaring a vintage wine is its capacity to age. Devotees who have the patience to age their champagnes are rewarded with a more complex and richer wine.