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Yellow Tail, Brut Bubbles, Sparkling White Wine 75cl
The Casella Family established a very successful business in Yenda, Australia, and started producing wine in 1965. the business today is still run by the family and is the largest wine exporter of Australian wine. The wines are meant to be enjoyed anywhere , anyhow. Wines produced are of great quality and excellent value for money.
£15.00 -
Yellow Tail Chardonnay 2014
yellow tail] Chardonnay has a distinctive nose that leaps from the glass and displays a lovely tropical fruit aroma. The wine is silky smooth and easy to drink, with a rich, creamy finish. [yellow tail] Chardonnay is perfect for pairing with good friends and your favorite chicken or pasta.
£10.00Yellow Tail Chardonnay 2014
£10.00 -
Wolf Blass Yellow Label Chardonnay 187ml
A full flavoured Chardonnay from selected vineyards is South Australia, the heartland of Wolf Blass. Classic aromas of peach, melon and stonefruits follow through to a palate with a soft, creamy texture and subtle, integrated oak.
Wine of South Australia
The classic Yellow Label since 1966The heartland of Wolf Blass wines
Created by Wolfgang Blass am in 1966
Pack size: 187ml
£4.00 -
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Torres Vina Sol Wine 750ml
“During the early 1960s, after completing my viticulture and enology studies in France, I wanted to put into practice what I had learned in Dijon. At a small winery in Pontons, a mountainous area where the nights are very cold, I first fermented grapes at a low temperature to obtain a fresher and more aromatic white wine. This fortunate discovery provided the basis for what is now Viña Sol, which we continue to make with utmost care to this day, half a century later.” M. A. Torres
£10.00Torres Vina Sol Wine 750ml
£10.00 -
Villa Maria Maria Pinot Grigio 75cl
Villa Maria Private Bin Pinot Grigio Wine is new Zealand white wine. It is grown on free draining soils comprised of silt and sand. The vines were cropped low, allowing ripe flavours to fully develop in the fruit. It goes well with fresh seafood, chicken or white meat. A fantastic alternative to Sauvignon Blanc, its moderate alcohol and approachable style make it a great food wine.
It destemmed and crushed, gentle pressing was then employed to avoid excessive skin contact. The juice was cold settled then racked clear and inoculated for ferment. Cool fermentation techniques were employed to promote aromatics and delicacy. The individual ferments were tasted daily and stopped once the desired residual sugar level was achieved. Regular lees stirring for two months was undertaken in tank to enhance texture. The wine was then blended, gently fined, cold stabilised and filtered prior to bottling.
£13.50
