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Cloudy Bay Te Koko Sauvignon Blanc 75cl
A tantalising infusion of jasmine flowers and sweet garden herbs with lemon and mandarin citrus steeped in ginger spice. The palate is creamy and full yet finishes with an intuitively balanced lemon citrus twist. Subtle smoky oak, and fermentation with indigenous yeast, bring an appealing savourine ss to this wine.
The sauvignon blanc grapes for this wine were sourced from four Cloudy Bay estate vineyards and two grower vineyards, spread across the Brancott Valley, Rapaura and Renwick sub-regions.
The soils are predominantly free draining gravels equiring irrigation. A combination of Vertical Shoot Positioned (VSP) and Scott-Henry canopy training systemswere employedwith vines planted at a density of 1,850 vines per hectare. In 2006 the vineyards yielded an average of 8.4£50.00 -
Cloudy Bay Chardonnay 75cl
The scent of pink grapefruit and lemon blossom is beautifully counterbalanced by smoky, savoury aromatics, reminiscent of roasted cashews and macadamia nuts. The palate is rich yet refined with a chalky texture supporting the delicious mineral-like complexity and creaminess derived from traditional winemaking techniques.
£35.00Cloudy Bay Chardonnay 75cl
£35.00 -
KWV Lifestyle Chenin Blanc White Wine 75cl
KWV Classic Chenin Blanc White Wine is a great example of modern-styled, South African Chenin Blanc which shows true elegance. It displays upfront green, fresh-cut grass, canned peas and ripe paw-paw aromas with hints of guava and asparagus on the nose. The palate is vibrant and fresh with a linear acidity and an enduring finish. Perfect for salads, sushi, seafood or white meets. Machine/hand picked from Vineyards in the Western Cape. Soil in the Western Cape is ancient weathered soils of alluvial or volcanic origin.
£10.00 -
Chateau Kefraya, Blanc De Blancs 75cl
Art and Culture
“Michel de Bustros’ passions for art and opera have accompanied the development of the domain, where wine and art have been intimately linked through several artistic tributes over the time.”
Every year a new canvas painted by a Lebanese female artist is selected for the label of the Château Kefraya red wine. The private collection of paintings is displayed in the main hall of the chateau, converted into an art gallery.
Nature and Environment
In line with a sustainable development policy and an integrated approach to viticulture, the vineyards are not irrigated. Vines are grown naturally with minimal intervention, encouraging biodiversity in a healthy environment. The domain is surrounded by pyracanthas while many other species flourish in a sumptuous setting of pine, cypress, oak, cedar and olive trees.
“A wine-grower who loves his vines visits them, talks to them and touches them. The vine feels it and responds positively. There is certainly a communication between man and the fauna. Then, why not between man and the flora?” Michel de Bustros.
£25.00 -
Chateau Filhot Grand Cru Sauternes
An award winning lusciously sweet desert wine. Honey and orange rind notes on the nose with tropical fruit, orange marmalade and quince on the palate. Delicious and rich. Drink after dinner, with desert or with a mature strong cheese and prepare to be amazed.
Multi award winning Chateau
The Château Filhot was founded in 1709 by Romain de Filhot and is now owned and managed by one of his descendants, Count Henri de Vaucelles.
The estate covers an area of 350 hectares with 62 hectares of vineyard all along the south of the Sauternes village in the Sauternes appellation. In 1855 it was classified as a 2ème Cru Classé.
Chateau Filhot Grand Cru Sauternes is made from grapes grown on a South-West facing hillside just to the South of the village of Sauternes. The grapes are carefully selected, with groups of pickers making several passes through the vineyard to ensure that only the very best and perfectly botrysised grapes are used for the wine. Following fermentation the finished wine is matured in French oak for 2 years before bottling.
£50.00 -
Louis Jadot Chassagne Montrachet 75cl
The Chassagne Montrachet 1er Cru La Romanee has a nice pale gold colour. Its nose is rich with aromas of fruit flesh, hazelnuts and almonds. It is full bodied, well-balanced but never heavy, it is impressively long lasting in the mouth with these aromas of fresh fruits. It will perfectly match poultry, fish, shells and cheese such as Comte.
£75.00 -
Louis Jadot Chablis Cellier de la Sablière 75cl
One of the most famous dry white wines in the world, taut and crisp with fresh zesty acidity and a stony character making this the quintessential unoaked Chardonnay
£25.00 -
Casillero del Diablo Reserva Chardonnay Wine 75cl
Crafted using grapes from Chile’s coastal Casablanca Valley. This cooler climate brings out the best qualities as the grapes ripen later, allowing the intense fruit flavours to shine through.
Crafted using grapes from Award winning Chilian Valley’s. The Warm days followed by cooler nights provide near-perfect growing conditions.
£10.00 -
Casillero del Diablo Reserva Sauvignon Blanc
This is a refreshing, light-bodied Sauvignon Blanc from Chile with delicious, zesty peach, melon and gooseberry flavours. Crisp and dry, this is one to keep chilled and on hand for when people drop in unexpectedly! Food Pairing: Perfect to savour on its own or with fish, shellfish, salads or soups.
Crafted using grapes from Chile’s award winning Valley’s. Warm days followed by cooler nights provide near-perfect growing conditions.
£10.00 -
Brancott Estate Marlborough Pinot Grigio 75cl
This wine displays fresh and ripe stone fruit aromas of nectarine and peaches with Nashi pear and underlying tropical rock melon aromas, which follow through to the palate. The palate is full and weighty with subtle spicy notes of nutmeg and cinnamon.
£12.50
