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Louis Jadot Chablis Cellier de la Sablière 75cl
One of the most famous dry white wines in the world, taut and crisp with fresh zesty acidity and a stony character making this the quintessential unoaked Chardonnay
£25.00 -
Louis Jadot Chateau Des Jacques Mouli-A-Vent 75cl
Maison Louis Jadot bought the Chateau des Jacques in 1996. It is situated in Moulin a Vent, between Fleurie and Chenas, and has a 27 ha vineyard. The five ‘Clos’ cover an average of 19.5 hectares. The Moulin a Vent wine is now referred to as the King of Beaujolais and is considered to be the most Burgundian Cru of Beaujolais.
£25.00 -
Chateau Kefraya, Blanc De Blancs 75cl
Art and Culture
“Michel de Bustros’ passions for art and opera have accompanied the development of the domain, where wine and art have been intimately linked through several artistic tributes over the time.”
Every year a new canvas painted by a Lebanese female artist is selected for the label of the Château Kefraya red wine. The private collection of paintings is displayed in the main hall of the chateau, converted into an art gallery.
Nature and Environment
In line with a sustainable development policy and an integrated approach to viticulture, the vineyards are not irrigated. Vines are grown naturally with minimal intervention, encouraging biodiversity in a healthy environment. The domain is surrounded by pyracanthas while many other species flourish in a sumptuous setting of pine, cypress, oak, cedar and olive trees.
“A wine-grower who loves his vines visits them, talks to them and touches them. The vine feels it and responds positively. There is certainly a communication between man and the fauna. Then, why not between man and the flora?” Michel de Bustros.
£25.00 -
Maison Louis Jadot Fleurie Poncereau Red Wine 75cl
Fleurie Poncereau is fruity as well as floral. It is mellow and elegant but also a racy wine. It has a silky texture and finesse. Full, ripe red fruits are balanced by supple freshness and acidity on the palate with a long finish. Aged for 10 months in oak barrels which enhanced the complexity and structure. Can be paired with the succulent duck breast, hearty sausage plates with smoked, pork steaks and wildfowl.
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Cossetti Gavi DOCG White Wine 75cl
For the production of this wine, the grapes are collected in containers, soft pressed and fermented in temperature controlled steel vats at 15-17 degree until sugars are consumed. Malolactic fermentation as necessary. Straw yellow colour with greenish highlights. Fresh, persistent aroma with hints of floral and fresh fruit. Pleasantly dry, crisp and harmonious. Available in 750 ml format.
£25.00 -
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Marques de Caceres Reserva Red Rioja 75cl
Dense, deep ruby red colour. On the nose, intense aromas of ripe fruits of the forest and Morello cherries blend with slightly toasted vanillin notes. Fresh, full and fleshy in the mouth, this wine delivers superb tannins that highlight its structure and complexity. A Gran Reserva with an impressive personality that comes through on tasting: richness, body, elegance and intense, long-lasting, balanced flavours to delight the palate. Vinification: the grapes are de-stemmed and crushed. Alcoholic fermentation at controlled temperatures, starting off at 10 degrees celsius to reach 28 degrees celsius. Prolonged alcoholic maceration with the skins up to 30 days to extract more colour, aromas and tannic structure. Malolactic fermentation in new french oak barrels or in stainless- steel tanks, depending on the batches. Once this process has finalised, the wines are put into barrels for ageing with racking every 6 months.
£25.00
