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De Kuyper Sour Apple Liqueur 50cl
An apple liqueur with its own unique taste, comparable to the Granny Smith apple.
£20.00 -
De Kuyper Creme de Menthe Liqueurs
De Kuyper Creme De Menthe Green liqueur is created from oil extracts from mint leaves distilled into a cool, smooth, refreshing liqueur with intense aromas of fresh mint and peppermint, leaving a cool tingling freshness with a lingering mint flavour.
£20.00 -
De Kuyper Creme de Cassis Liqueur
A true Creme de Cassis this De Kuyper liqueur is thick and syrupy with intense aromas and flavours of blackcurrants. Extracts of blackcurrants and carefully blends them with base spirits, natural herb essences and sugar to create a rich fruity liqueur. Provide a deliciously different drink.
£20.00 -
De Kuyper Creme De Cacao Brown Liqueur 50cl
Dutch liqueur, De Kuyper Creme De Cacao Brown is created from extracts of the finest cacao beans from Africa and vanilla from Madagascar.
£20.00 -
De Kuyper Butterscotch 50cl
De Kuyper Butterscotch Caramel liqueur captures the smooth, rich taste and aroma of mouth watering butterscotch. A sweet tasting caramel liqueur which can be enjoyed neat or chilled, De Kuyper Butterscotch is also great on the rocks or drizzled over desserts like vanilla ice cream or sorbet
Appearance: Golden, toffee brown.
Nose:Overtones of toffee, caramel, butter and vanilla.
Taste: Sweet, buttery with hints of toffee and fudge
.£20.00De Kuyper Butterscotch 50cl
£20.00 -
De Kuyper Blue Curacao Liqueur
Distilled extracts of oranges, lemons and Curacao fruit (bitter orange) are harmoniously blended to compose this extremely versatile liqueur. Distillates of Curacao fruit oranges and lemons which are blended together forming a very versatile liqueur, synonymous with the Caribbean. Perfect enjoyed in a myriad of cocktails and drinks. It is also incredibly useful in creating a distinctive liqueur.
£20.00 -
De Kuyper Apricot Brandy Liqueur 50cl
Among the most popular fruit liqueurs, De Kuyper apricot brandy is produced from distillates of premium apricots, delicately blended with fine brandy to preserve the fresh flavour.
De Kuyper Apricot Brandy has an intense apricot aroma fused with notes of fig, cherry and butterscotch and a candied fruit character with hints of spice.
£20.00 -
Cynar Artichoke Bitter
Cynar can be taken as either an aperitif (generally over ice), or as a cocktail (mixed with soda water and lemon or orange slice, or with cola, eggnog, tonic water, milk or bitter lemon soda). Europeans often mix it with orange juice, especially in Switzerland where Cynar and orange juice is a very popular combination. A variation of the Negroni cocktail uses Cynar in place of Campari. Because of its artichoke component, Cynar is also regarded as a digestive, as well as an apéritif.
£20.00Cynar Artichoke Bitter
£20.00 -
Christian Dupre V.S.O.P. Napoleon Fine Brandy 70cl
The full bodied yet distinctive mellow flavour of this French Brandy comes from a long maturation in oak. Christian Dupre is particularly renowned for its elegant style.
£20.00 -
Bell’s Original Blended Whisky 70cl
The unique flavour of Bell’s Blended Scotch Whisky comes from some of the finest malt whiskies in Scotland – from the fresh, sweet malts of Speyside to the smoky sea salt of the Islands – all matured in selected oak casks for a richer flavour.
The malt at the heart of the Bell’s blend is rich, spiced and nutty (a bit like ginger cake), and comes from our home, the Blair Athol distillery.
£20.00 -
Amarula Marula Fruit Cream Liqueur 70cl
From tree to bottle, it takes over two years to create each bottle of Amarula Cream Liqueur. The key ingredient, the marula fruit, is considered one of Africa’s botanical treasures. This exotic fruit, harvested by hand, gives Amarula its distinctive taste and smooth, rich texture. The tree grows naturally across sub-equatorial Africa and this is where the magical Amarula story starts.
This rare tree cannot be cultivated and the marula fruits are only selected when they are perfectly ripe and yellow. The mash from the fruit then travels 2,000kms to the cellar in Stellenbosch. The fruit is made into a wine and then double-distilled and left to mature in oak barrels for two years, before being blended with fresh cream.
£20.00
