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O.V.D Demerara Rum 70cl
OVD is made from the finest Demerara Sugar, produced from the finest sugarcane, the sweetest in the Caribbean, grown on the banks of the famous Demerara River in Guyana. OLD because it has been imported to Scotland since 1838 and is aged longer than most rums to obtain a mellow, rich and spicy taste. Vatted, because specially imported, top quality rums from Guyana are vatted or blended carefully to a consistent style which is smooth, rounded and full-bodied. The image is one of colour and character and like the Caribbean people, it is big hearted, friendly and a great mixer. OVD can be drunk neat, on the rocks or with a mixer drink. Drink it with ginger, Cola or fresh orange juice. Also popular with peppermint cordial or blackcurrant.
£35.00O.V.D Demerara Rum 70cl
£35.00 -
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Opihr Oriental Spiced Gin 70cl
Opihr is a new spiced gin using spices sourced from the east. Discover the exotic intensity of The Orient; Cubebs from Indonesia, Black Pepper from India & Coriander from Morocco, hand-picked to create a unique oriental spiced gin. These botanicals then travel thousands of miles along the ancient spice route to their final destination, the distillery of G&J Distillers, Englands oldest producer of high quality gin since 1761.
£40.00 -
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Mount Gay XO Extra Old Rerserve Cask Rum 70 cl
Mount Gay Rum is the product of over 300 years of knowledge, experience and refinement applied to the process of making rum. Each of our rum’s complex flavours have been coaxed from natural Barbadian ingredients and the input of many generations of master blenders, distillers and the evolving palates of rum shop patrons.
£75.00 -
Mount Gay 1703 Black Barrel Rum 70cl
The latest from Master Blender Allen Smith, Black Barrel is a small batch, handcrafted blend made of matured double pot distillates and aged column distillates. In a process called finishing, the blended rum is then matured for a second time in deeply charred Bourbon oak barrels. This unique process releases spicy aromas that are at once balanced and bold.
£25.00 -
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Monkey Shoulder Blended Malt Whisky 70cl
Monkey Shoulder uses only malt Scotch whisky from three of Speyside’s finest distilleries. This triple malt is catching the attention of the country’s leading bartenders for its smooth and rich qualities, making it ideal for mixing as well as drinking in the more traditional way. As Charlotte Voisey, of London’s Apartment 195 explains, ‘the atractive name and bottle spark curiosity, and once explained, bring a smile to your face.’
Rooted in malt whisky lore, Monkey Shoulder is inspired by and named in honour of the malt men at William Grant, who are among the few still to turn the malting barley by hand using a sheil (wooden shovel). Monkey Shoulder was a nickname given to a temporary injury some malt men occasionaly suffered many years ago as a result of repeatedly bending over whilst turning the malt. Thankfully, working practices have now changed and the condition no longer exists.
Crafted in small batches of just 27 casks, Monkey Shoulder’s smooth and and rounded taste has accents of malty sweetness, vanilla, marmalade and barley sugar. The iconic bottle design, complete with three brass monkeys – each representing one of the constituent single malts – on the bottle’s shoulder, is sure to attract confident, liberal minded people with discerning taste and ensures it’s not one to hide away in the drinks cabinet!
£40.00
