El Dorado 12 Year Old Rum is presented in a bottle honouring the flasks discarded by Dutch sailors and then used Guyanan sugar planters as a vessel to hold their early rums. A blend of spirit from 3 stills, a wooden Enmore two-column, a French Savalle four-column and a unique Port Mourant double wooden pot still. Rich amber in colour. A super attractive nose packed with aromas of sugar, honey, banana, toffee, raisin and sultanas. Ripe, rich and balanced flavours attend with sweetness, after which the finish is elegant and dry.

Don Papa is a premium aged, small batch rum from the Philippines. Distilled on the island of Negros, Don Papa is made from some of the highest quality sugar cane in the world. Don Papa is aged for seven years in American oak in the foothills of Mount Kanlaon and then charcoal filtered to remove any tannins and impurities before being carefully blended and bottled on the island of Negros, known locally as Sugarlandia. The combination of the rich volcanic soil on the island, the quality of the sugar cane, the ageing in oak and the blender’s skill gives Don Papa a rich smooth taste. Don Papa is light and fruity on the nose, smooth and delicate on the palate, the light amber-coloured Don Papa has a long, rich-textured finish and offers flavours of vanilla, honey and candied fruits. Best served on the rocks or mixed in a cocktail such as a Don Papa Old Fashioned.