Distinctively refreshing – Crabbie’s Original Alcoholic Ginger Beer is made to a recipe with 4 closely-guarded secret ingredients. They’re combined with ginger shipped from the Far East, steeped for up to 6 weeks to produce its deep, deliciously spicy flavour. Pioneer of taste It takes taste and imagination to create a drink so delicious that it stands the test of time. The roots of the distinctive Crabbie’s Alcoholic Ginger Beer stretch all the way back to 1801. John Crabbie capitalized on the nearby port of Leith, Edinburgh, providing him access to ingredients from many nations. He sourced the finest ginger and exotic spices; to create unusual drinks that challenged and delighted the senses, starting a legacy that would last for generations to come. Tasting notes Appearance: Amber/Gold Sparkling Liquid, distinctive white head when poured. Aroma: Clean and Fresh with pronounced Ginger notes. Hints of Citrus and Spices. Taste: Clean, sweet, fresh and warming ginger flavours are perfectly balanced with hints of citrus fruits. Perfect serve Cold, over ice with a slice of lime or a Crabbie’s Mojito: Mint muddled with: 20ml agave 25ml lemon juice 25ml dark rum or spiced rum Fill glass with crushed ice, top with Crabbie’s Original Alcoholic Ginger Beer and garnish with a sprig of mint. Why not add Crabbie’s Original Alcoholic Ginger Beer into your batter, for a unique ginger twist on traditional Fish & Chips.